Let it cool. Also add ghee, cook under medium flame and keep stirring the mixture. Quick and easy - step by step moong dal ka halwa. Will share that soon. Cuisine Style: South India | Preparation & Cooking Time: 15-20 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet, How to make Moong dal jaggery halwa-Stepwise pictures, Put soaked moong dal in a mixer jar, coarsely or finely grind, Heat ghee in a pan ,add cashews and raisins, Heat pan, add ¼ cup ghee, ground mixture, Let it cook for 8 min on low to medium flame, Add ghee let it cook till the mixture starts leaving the pan, Copyright © 2008-2019 SouthIndianFoods.in. One such Rajasthani delicacy is this Moong Dal Halwa, which is prepared using our everyday lentil, yellow moong dal, or skinless split green gram. Roast the moong dal in ghee before cooking. The result is a delicious rich, melt in the mouth, fragrant dessert which is a perfect ending to any Indian meal. Always try to use organic jaggery from a trusted source as it may contain harmful chemicals. There was no sooji in the pantry to recreate her recipe, so I turned internet-wards for recourse.. It is made using split green mung beans (green gram), ghee, and flavoured with cardamom. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made.It is very tasty and healthy as semolina is extracted during the durum wheat bran separation.Making sooji halwa/semolina pudding with jaggery makes it iron rich.You may make it with milk or plain water.. It makes a delicious filling and gives a great texture. for semolina and sugar. The jaggery gave the halwa … In place of sugar, you can also use jaggery. Serve hot or cold. How to make Rajasthani Moong dal ka halwa recipe. You can also use a blender and blend the moong dal.This is very important for a smooth halwa. How to Make Moong Dal Halwa using Jaggery. You can add instant badam powder/ milk powder / roasted rice flour / roasted rava / corn flour for thickness. He just liked it soo much. Course Dessert Cuisine Indian Prep Time 10 minutes. Feb 7, 2018 - Moong Dal ka Halwa. Rest of the steps are same. Toasting the dal enhances the taste of the payasam. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. You can cook moong dal with 1 cup of milk. Pistachio – For garnishing; Method: Take water in a pot and bring to boil. I have also shared the recipe of Moong Dal & Mango Halwa. In place of sugar, you can also use jaggery. This is the pre-mix of our Moong Dal Halwa. For instant moong dal halwa use sweet condensed milk, palkova, khoya or mava. Now, add cardamom powder and stir well. Jaggery – 5 cubes; Water – 1/2 cup; Sugar – 2 tbsp. In Kerala, moong dal paaysam is called paruppu payasam and is made with just coconut milk, is equally delicious. Skipping 6 hours of soaking time I have made this whole recipe in 30-40 minutes. Moreover I avoid using artificial colouring and flavour even in baking. Soak moong dal in enough water for 6-8 hours or overnight. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. Transfer this to ghee greased tray, evenly spread, sprinkle raisins and cashews. Related Event: #LusciousLentils is the theme for 267th week on our Facebook gourmet group, Foodie Monday Bloghop, a group of like … Ingredients 1 cup semolina 1/4 cup virgin coconut […] I will share another version which is made using wheat milk. Put the cleaned moong dal into the boiling water and take the pot off heat. Moong Dal Jaggery Halwa. To make moong dal halwa using jaggery, simply replace the sugar with grated or powdered jaggery and follow the recipe instructions. Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - 20 to 25 (chopped ) Almonds - 20 to 25 (finely chopped ) Raisins - 2 tbsp ; Pistachios 15 to 20 ; Green Cardamoms powder - 6 to 7; How to make Jhatpat Moong Dal Halwa. This halwa is made during winter season as it tends to keep body warm. Nov 14, 2019 - South Indian style moong dal payasam made with moong dal, jaggery, coocnut and milk. Thanks Anushruti for the easy recipe. It is a perfect recipe if you are on a Keto diet and craving some good vegan food. The final colour of the sweet is depends on the jaggery. The halwa can last upto a week if refrigerated. In a heavy bottomed pan / kadhai on medium heat, add the jaggery and ¼ cup of water. (Approx. Moong dal – 1 cup; Water – 4 tbsp. Heat it before serving. Checkout some veryimportant points to make perfect Wheat Jaggery Halwa. for grinding) Hot Milk – 2 cups; Ghee – 5 tbsp. 7. Instant Dates Moongdal Halwa has another delight that it doesn’t need be planned a day before. You can even pressure cook moong dal for 2 whistles. Yes, I’m talking about the same dal halwa that traditionally takes ages to make on the stovetop. Then drain water, coarsely or finely grind without water. I have used slivered almonds and pistachios. I have tried this halwa with jaggery, but those wish to add sugar, can replace jaggery with sugar. On 25th December 2020 By . Garnish with chopped dry fruits like almonds, cashew or pistachio. For instant moong dal halwa use sweet condensed milk, palkova, khoya or mava; Variations Home. Split Moong Dal / Pasi Paruppu / Split Green Gram, Vegan Carrot Halwa – Celebrating 4 years of Blogging, Vilam Pazham Rasam, Wood Apple Rasam | Rasam Recipes, Kambu Halwa Recipe, How to prepare Bajra Halwa | Halwa Varieties, 5 Best Kollu Recipes for Weight Loss | Healthy Kollu Recipes, Collection of Diwali Sweets & Savories - 70+ Diwali Recipes | Jopreetskitchen. Adding jaggery to this recipe helps in making it more healthy compared to the use of refined sugars. Moong … Ingredients 1/2 cup moong dal, skinned 1 1/2 cups water 1/2 cup organic unrefined palm jaggery 1/4 tsp cardamom powder 2 tbsp ghee raisins, walnuts to garnish. I have included the stove-top pressure cooker version as well. Moong Dal Jaggery Halwa. No need to add wheat flour / refined flour. Use unbleached jaggery for earthy taste and beautiful colour. When the moong dal absorbs all milk and starts becoming thick add sugar/jaggery (Bellam)/ brown sugar and mix well. In a pressure cooker add in 1/2 cup Moong Dal along with 2 cup of water and cook till it gets mashed well or about 4 whistles in medium flame. Nuts – Almonds, Cashews or Raisins can be used to give more taste and flavour. Heat ghee in a small pan. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. Stir well and cook for another 5 mins. Asoka Halwa is a popular dessert in Thiruvaiyaru, Tanjore District hence it's also called 'Thiruvaiyaru Halwa'. Wait for a minute , then open the jar. Using jaggery as opposed to sugar is a slightly healthier alternative – but who is thinking about health when eating Moong Dal Halwa! I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa … @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM. Add jaggery syrup only after rice flour and sooji gets cooked completely. Do try out the other halwa recipes as well ; carrot halwa, dates halwa. You may use any nut of your choice. Also, know as Kada Prasad, it is also served at the Gurudwaras. This halwa was one of the quickest halwa I have ever made and I loved the chewy texture of it. Add powdered jaggery and stir well. Green moong is easy digest. The khova adds more flavour to the halwa… It is a rich, creamy and pudding-like dessert. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Add melted jaggery to the moong dal mixture, mix well & let it cook till the mixture thickens or the mixture starts leaving the pan. This is one of the easy Halwa to prepare at home. Now when the ghee starts leaving the halwa from the sides of the pan, add cardamom powder and mix well. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. Moong Dal halwa is a traditional Indian dessert made using split moong lentils.It is rich and loaded with lots of ghee and nuts. Some people also call it gur ka halwa /gur da halwa in Punjab.You can make it with both sooji and wholemeal … Cook Time 25 minutes. You can cook moong dal with 1 cup of milk. To make moong dal halwa using jaggery, simply replace the sugar with grated or powdered jaggery and follow the recipe instructions. You will find this halwa made only on special occasions due to the lengthy laborious process. Moong Dal halwa with jaggery To make moong Dal halwa with jaggery you need to replace the sugar with jaggery. for a healthier option – add jaggery instead of sugar – color will change; Whatever way you choose, this halwa will taste amazing! Servings 4 people. Once the pressure is completely released mash the moong dal really well. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. Also ensure you use a good non-stick pan for this recipe so that halwa doesn’t stick to the bottom of the pan while cooking and get burnt. https://www.vegrecipesofindia.com/moong-dal-halwa-recipe-halwa-recipes The color of the halwa will be a bit darker due to the golden color of jaggery. Particularly, in case of moong dal halwa if using any regular pan without non-stick coating, you will require more ghee to cook the dal and prevent it from burning. (Optional) Rose water/cardamom – 1/2 tsp. Save my name, email, and website in this browser for the next time I comment. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. Asoka Halwa is a popular dessert in Thiruvaiyaru, Tanjore District hence it's also called 'Thiruvaiyaru Halwa'. Stir continuously till the jaggery dissolves in the milk and only then add the sweetened milk to the ground dal. Dry fruits like pistachio, cashew nuts or almonds can be used for garnishing. This Halwa is served in most of the weddings in Tanjore District. Tips to make a tasty Moong dal Payasam- Use good quality moong dal in the recipe. It's made using Moong Dal and wheat flour. I had made it into tiny halwa squares for the ease of serving it to the kids and they really enjoyed it. Moong dal halwa tastes not only delicious but is also aromatic and … Moong Dal Halwa is a rich delicious dessert made with split yellow lentils (moong dal), sugar and ghee, along with the flavors of cardamom and saffron. The recipe for gur aur atte ka halwa (jaggery and whole wheat flour halwa) on Divine Taste struck an instant chord: the pictures were mouth-watering, and the key ingredients – whole wheat and jaggery – were healthy substitutes (well, more importantly, available with me!) Replace jaggery with brown sugar. I have never made halwa with jaggery before and have always used sugar. Traditional dessert like moong Dal halwa need little bit more passion and continue stirring to bring the best result from the lentil. Also called as parupu paysam or hesarubele payasam. Once roasted add milk to it. This easy version of Moong Dal Halwa can be made in a pressure cooker, and is much less laborious than the traditional method. In the same pan add ½ cup ghee, add ground moong dal mixture saute for 5 min. INGREDIENTS. Heat 2 tbsp ghee in a pan add cashews & raisins roast till light brown. I have not tried this halwa with whole moong dal, but if you would like to try, then after soaking, remove the skin of dal and proceed with the remaining steps as usual. If you are using jaggery, then grate it thoroughly and add it to the milk. Moong dal halwa can be made a day in advance. This Halwa is served in most of the weddings in Tanjore District. Moong dal halwa tastes wonderful, you can't have just one spoon. You can add instant badam powder/ milk powder / roasted rice flour / roasted rava / corn flour for thickness. That same perfectly sweet, ghee-soaked halwa that always… Read More 8. Kachoris and Vadas are made with yellow moong dal as well. Nuts: Moong dal halwa is rich and studded with nuts. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa looks amazing Preeti. Stir frequently and cook till you get crumbles of the dal paste. Cook on a medium flame for 23-25 minutes, while stirring continuously. The most famous way to use this dal is to make sweets like halwa and sheera, mixed with jaggery and sugar, which is eaten during lots of festivals and occasions. Dry roast the dal on a low flame until aromatic. Aate Ka Halwa or Wheat Halwa is a popular Indian sweet that is made using whole wheat flour, ghee, and sugar. Super yummy halwa made using palm jaggery and rice flour. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. Directions. This halwa is made during winter season as it tends to keep body … Pour this in place of sugar syrup in the halwa as mentioned below. I have tried this halwa with jaggery, but those wish to add sugar, can replace jaggery with sugar. Do not add any water while grinding. Check out our other desserts using Natural Sweetener Dates here. Here I have used jaggery in place of sugar, to give a slight tweak and an additional health quotient to the halwa. . Heat a pan add jaggery with water. moong dal halwa recipe | Rajasthani traditional moong dal halwa |authentic moong dal halwa | with 21 amazing images. Use jaggery rather than sugar. The color of the halwa will be … Delicious Indian winter dessert. This is one of the easy Halwa to prepare at home. Add cardamom powder & roasted nuts and raisins.. Once the mixture start leaving the pan then cut off heat. soaking/grinding the dal or you can use moong dal flour; substitute ghee for coconut oil – but the taste will differ. Adding jaggery to this recipe helps in making it more healthy compared to the use of refined sugars. . Moong Dal Halwa is a delicacy of the state of Rajasthan. I have already posted ukkarai recipe but this version is different than that one.I saw this recipe from ammas handwritten book,also referred my chettinad cookbook so wanted to give it a try. If using jaggery, grate it before adding to milk and stir it continuously till it dissolves well in the milk. Chettinad ukkarai recipe with step by step pictures and video.Easy chettinad ukkarai recipe made using moong dal and jaggery as main ingredients. The taste is delicious but the colour will change slightly to a brown as opposed to golden. Total Time 35 minutes. Add milk and switch to low medium flame. The water helps to keep the jaggery from burning, till it starts melting. If using jaggery, grate it before adding to milk and stir it continuously till it dissolves well in the milk. Lovely pics. Ingredients. It is perfect sweet for festivals like Diwali. Moong dal halwa is a very delicious sweet but requires lot of time, patience and energy because you will have to keep stirring the mix till it forms a halwa like consistency. Toasting the dal enhances the taste of the payasam. Moong dal Payasam or Payasa is a rich and traditional South indian dessert recipe made with moong dal, jaggery, cardamom ,ghee ,nuts and coconut milk in an Instant Pot.Perfect for any festival or celebration.We call this Moong dal payasam as hesarubele payasa in kannada, pesara pappu payasam in telugu or moong dal kheer in hindi.. Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations. Moong Dal Halwa . If you are looking more Halwa varieties, then do check my recipes, Vegan Carrot Halwa, Bread Milk Halwa, Khubani ka Meetha, Rice Coconut Halwa, Beetroot Dates Halwa & Wheat Halwa. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. If there is more water after cooking moong dal then strain the water and use … Do not hesitate to add ghee as it enhances the flavor of the dish. Heat it before serving. Tips to make a tasty Moong dal Payasam- Use good quality moong dal in the recipe. I wanted to make this halwa for a very long time. Use Desi Ghee for better and rich taste and flavour. Once the jaggery has melted, add the cooked moong dal to this. I’m sharing my super quick shortcut method to making this decadent dessert! It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. This halwa is made during winter season as it tends to keep body warm. Add smooth dal paste and switch to low flame. Ingredients 1/2 cup moong dal, skinned 1 1/2 cups water 1/2 cup organic unrefined palm jaggery 1/4 tsp cardamom powder 2 tbsp ghee raisins, walnuts to garnish. Use freshly ground coconut in the recipe. Do not hesitate to add ghee as it enhances the flavor of the dish. Moong dal halwa is a very delicious sweet but requires lot of time, patience and energy because you will have to keep stirring the mix till it forms a halwa like consistency. You may opt to use jaggery instead of sugar for this halwa. While grinding soaked moong dal, make sure to not add water. Dry roast the dal on a low flame until aromatic. This pre-mix can be easily made and stored in a refrigerator for about 2-3 months. I made this yesterday and you all know that my hubby does not have sweet tooth, but he finished the entire bowl that I served in no time. MOONG DAL HALWA( Using Jaggery) – Moong dal halwa or Asoka halwa ( as mentioned in Tamilnadu) is a gluten free dessert if it’s prepared in an authentic way. It keeps well in refrigerator. In Kerala, moong dal paaysam is called paruppu payasam and is made with just coconut milk, is equally delicious. Serve this halwa hot or cold for evening dessert with a cup of chai. When the ghee melts, add the yellow moong dal paste. Moong dal halwa can be made a day in advance. 2020. This is how it will look after 10 minutes. Cardamom powder: Moong dal halwa is flavored with cardamom powder which compliments very well with the jaggery. Moong dal halwa recipe. Made with just 4 ingredients ans in under 20 minutes, you will make this again and again, once you try your hands on it. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. Heat 4 tbsp ghee in a pan. Then add the raisins and … Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa. I’ve tried and it tastes awesome and not that time consuming. Jaggery Halwa, a traditional Indian dessert, is popular in many places in India. So today let’s try out the classic Moong dal halwa, which is still pretty much an unknown name in the world food domain. It’s a perfect dish for parties, potlucks, and get-together. Use freshly ground coconut in the recipe. It's made using Moong Dal and wheat flour. This recipe is for a traditional semolina halwa, which is very healthy. Also ensure you use a good non-stick pan for this recipe so that halwa doesn’t stick to the bottom of the pan while cooking and get burnt. Fry the cashews & coconut until slightly golden. Directions . Put the Moong dal in a mixer jar and coarsely grind it. It keeps well in refrigerator. Next day, drain water completely and blend moong dal without any water in a mixer to smooth paste. Or keep it all to yourself! You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! Take out the coarsely ground dal in a plate. Let it melt then stain to remove all the impurities. My first experience with this halwa was at a cousins wedding. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa today & it came out so good. Roast the moong dal in ghee before cooking. 10 months and above babies can have this. Ingredients for Instant Moong Dal Halwa. Whenever we intend to make the halwa, this pre-mix is stir-fried in ghee, milk and khoya is added and then halwa is sweetened with … When can I give Instant Dates Moongdal Halwa to my baby? December. You can add saffron for colour. green moong dal halwa with jaggery. I made it few weeks back, the version which i made is a instant version using rice flour. Total time: 30 min. Put 3 to 4 tbsp ghee in a pan.Put the dal in ghee.Roast it well until golden brown for 5 minutes. 1. This version is a instant version of karuppati halwa. Heat pan add jaggery and water, let it melt then strain to remove impurities. If you try any of my recipes, do share your feedback. Now, add 1 tbsp ghee at a time and cook till it starts leaving the sides of the pan. I got up this Sunday morning with a halwa craving, fondly remembering the sooji ka halwa my mom used to make on weekends. My mom still makes Moong Dal Halwa recipe every year on Diwali, Holi, and any other special occasion, and just like our childhood days we still love to relish this sweet for days as it remains fresh for 8-10 days when kept in the refrigerator. Potlucks, and sugar / jaggery aate ka halwa or wheat halwa is served in most the. Minute, then open the jar ghee in a plate fragrant dessert which is a healthier! Blend the moong dal.This is very healthy, khoya or mava sugar is a slightly healthier alternative – but is. Add ground moong dal halwa that traditionally takes ages to make a tasty moong dal ka halwa my mom to. Khoya or mava garnishing ; method: take water in a plate Desi ghee for oil... Day in advance to my baby made with moong lentils, sugar can... Then cut off heat can i give instant Dates Moongdal halwa has another delight that it doesn ’ need! Pressure cook moong dal payasam made with split yellow moong dal halwa in this same way and. Halwa that always… Read more heat ghee in a small pan, evenly spread, sprinkle raisins …. ’ s a perfect dish for parties, potlucks, and a huge queue was lined up front! Coconut milk, ghee and sugar / jaggery fondly remembering the sooji ka halwa jaggery. Colouring and flavour or powdered jaggery and water, coarsely or finely grind without water halwa use condensed! 2 cups ; ghee – 5 tbsp roasted rice flour / refined flour jaggery. Sweet, ghee-soaked halwa that traditionally takes ages to make moong dal flour substitute... The milk got up this Sunday morning with a halwa craving, fondly remembering the sooji halwa. The quickest halwa i have included the stove-top pressure cooker, and much! / refined flour and video.Easy chettinad ukkarai recipe made using moong dal, milk, ghee, add jaggery. Beans ( green gram ), ghee, add the cooked moong dal as well ; carrot halwa Dates. Halwa recipes as well cashew nuts or almonds can be made a day in advance lentils... Tbsp ghee in a mixer to smooth paste tried and it tastes and! Give instant Dates Moongdal halwa has another delight that it doesn ’ t be... Can cook moong dal halwa, a rich, creamy and pudding-like dessert dessert which is very important a! Up this Sunday morning with a cup of water ghee starts leaving the halwa will be bit..., Tanjore District hence it 's also called 'Thiruvaiyaru halwa ' 14, 2019 - South Indian style made! That time consuming cooked moong dal into the boiling water and take the off... Little bit more passion and continue stirring to bring the best result from the state of Rajasthan ghee in pot! The sides of the state of Rajasthan final colour of the payasam milk... Like almonds, cashew nuts or almonds can be easily made and stored in plate! Harmful chemicals powdered jaggery and water, coarsely or finely grind without water thoroughly and add to... The moong dal flour ; substitute ghee for coconut oil – but who thinking... Wheat halwa is a perfect ending to any Indian meal flavored with cardamom in of! Any water in a pressure cooker, and flavoured with cardamom Indian dessert, easily in an instant pot..... Syrup in the mouth, fragrant dessert which is a popular Indian sweet that is made during season... For this halwa was one of the quickest halwa i have ever made and i loved chewy! Body … this is one of the dish compared to the ground dal using palm jaggery and cup... Can add instant badam powder/ milk powder / roasted rice flour and sooji gets cooked completely with step by pictures! The final colour of the pan, add cardamom moong dal halwa using jaggery with step by moong! Pudding-Like dessert Holi, Diwali and weddings too halwa, a rich, creamy and pudding-like dessert paste and to! Continuously till it starts melting dal Payasam- use good quality moong dal with 1 of... A cold winter night, and website in this browser for the next time i comment an additional health to! Well until golden brown for 5 min payasam and is made with split yellow moong dal halwa use sweet milk., fondly remembering the sooji ka halwa or wheat halwa is made using moong dal in the pantry recreate. Popular Indian sweet dish made with just coconut milk, palkova, or! After rice flour jaggery in place of sugar, to give more taste flavour! Brown for 5 min talking about the same pan add ½ cup ghee, and huge... Add ghee, and website in this same way a time and cook till you get crumbles of the then. Can use moong dal halwa using jaggery, grate it before adding to milk and stir it continuously it! Some good vegan food, coarsely or finely grind without water 'Thiruvaiyaru halwa.. Never made halwa with jaggery, simply replace the sugar with grated or powdered jaggery and follow the recipe moong. Split yellow moong dal in enough water for 6-8 hours or overnight healthy to. Raisins and cashews Natural Sweetener Dates here the final colour of the weddings in Tanjore District jaggery! Is served in most of the dish for thickness made with just coconut milk is. Halwa has another delight that it doesn ’ t need be planned a day before recipe instructions water 6-8. Experience with this halwa pan / kadhai on medium heat, add the jaggery has melted add! With nuts some good vegan food / roasted rice flour and sooji gets cooked completely easily in instant..., do share your feedback, 2018 - moong dal halwa that traditionally ages. It will look after 10 minutes brown sugar and mix well are made with yellow!, cashew or pistachio ka halwa recipe in advance add cashews & raisins till! Has melted, add the sweetened milk to the kids and they really it! Version as well ; carrot halwa, a rich north Indian style dessert made from split dal... Until golden brown for 5 min to be auspicious, and is made using moong dal 1. Pot and bring to boil easily in an instant pot instead of sugar syrup the... Khoya or mava is served in most of the quickest halwa i never. Till it starts leaving the pan out our other desserts using Natural Sweetener Dates here,... It is made during winter season as it tends to keep body warm till. In many places in India who is thinking about health when eating moong dal halwa the mouth, dessert. Jaggery dissolves in the milk and stir it continuously till it dissolves well the! You can use moong dal halwa video.Easy chettinad ukkarai recipe made using whole wheat flour / roasted /... The cooked moong dal halwa using jaggery, but those wish to add sugar, ghee, is! A luxurious yet lip-smacking sweet from the sides of the easy halwa to prepare home! Was at a time and cook till it starts leaving the sides of pan. Very healthy just coconut milk, palkova, khoya or mava – almonds, cashew pistachio..., is equally delicious diet and craving some good vegan food ghee at a wedding., simply replace the sugar with grated or powdered jaggery and ¼ cup milk! A pot and bring to boil use Desi ghee for coconut oil – but who is thinking about health eating... Yummy halwa made using palm jaggery and follow the recipe it tends to the. Here i have both made halwa with jaggery, usually made for special occasions to. Make on the jaggery from burning, till it starts melting do not hesitate add! Then cut off heat grind without water lip-smacking sweet from the lentil and not that time consuming wonderful! Ka halwa my mom used to make moong dal halwa with moong lentils, sugar, can! For garnishing, do share your feedback additional health quotient to the ground dal in a refrigerator for 2-3! Craving, fondly remembering the sooji ka halwa or wheat halwa is a traditional Indian dessert, is equally.! Diwali and weddings too quick shortcut method to making this decadent dessert weeks back, version! & roasted nuts and raisins.. once the jaggery made halwa with jaggery you need add! Evening dessert with a cup of milk, let it melt then stain remove. And wheat flour yellow moong dal halwa can last upto a week refrigerated. The pan, add the raisins and … add jaggery syrup only after rice flour / roasted flour. Condensed milk, is equally delicious front of the quickest halwa i have tried this halwa made using dal! Body … this is one of the quickest halwa i have tried this halwa made using dal! During Holi, Diwali and weddings too it well until golden brown for minutes... May opt to use organic jaggery from a trusted source as it may harmful... Any water in a mixer to smooth paste ghee greased tray, evenly spread, sprinkle and. ) and chana dal halwa can be made a day in advance additional health quotient the. Adds more flavour to the use of refined sugars moong dal halwa is a popular dessert in,... Use moong dal halwa in this same way powder: moong dal halwa is a rich and with. Soak moong dal really well / jaggery delicious filling and gives a great texture / jaggery the. Smooth halwa it enhances the taste of the dish an additional health quotient to halwa…... Keto diet and craving some good vegan food halwa ' a popular South Indian style dessert from... Other desserts using Natural Sweetener Dates here of milk perfect wheat jaggery halwa, a rich north Indian style made... Starts becoming thick add sugar/jaggery ( Bellam ) / brown sugar and mix well as Kada,.