There us no fake sugar taste to this at all. Spray cast iron servers or an 8 x 8-inch baking pan with non-stick spray and set aside. Whisk the baking powder, baking soda, salt, and cinnamon into the flour, then add the dry ingredients to the liquid ingredients in the bowl, stirring or beating gently until smooth. I guess it’s not really a glaze, more like a frosting at this point! I think you will appreciate my zucchini … Spray 3 small loaf pans with cooking spray and pour batter into loaf pans. Cuisine: bread… As you can see from the picture above, I didn’t peel the zucchini … LOVE Zucchini recipes? Each loaf is packed with a cup of grated zucchini, and I use part almond flour in the batter, which adds protein and yields a super moist texture. Affiliate Disclosure:**There may be affiliate links in this post! In a large bowl, whisk together the sugar, lemon zest, lemon … © Copyright 2015, Sumptuous Spoonfuls. Cuisine: American. Here are a few of my favorites: Zucchini Bundt Cake: this cinnamon packed cake is perfect with a cup of hot coffee! Beat zucchini, agave nectar, egg, coconut oil, applesauce, lemon juice, and lemon zest together with an electric mixer in a bowl until smooth. Step 2. Not chocolate zucchini, not banana zucchini , not whatever else people make with zucchini … THIS! This almond flour zucchini bread will disappear in your house. They are dependably sweet and just fabulous in baked goods. Let the bread cool and the glaze set before cutting and serving. Stir into the dry ingredients until just moistened. And one of my very favorite things to do in the world is to be a wish fairy and make wishes come true. If you’d like to check it out, you can request to join HERE. ENJOY. It has a light, cakey, white texture and a light crumb. Please do not use my images without prior permission. In a large bowl, beat the eggs, then add the oil and sugar until well blended. Fold in the zucchini, lemon zest ; Pour batter into 9x5 metal loaf pan. Almond Flour Lemon Zucchini Loaf Cake by Nourish Everyday - gluten free, dairy free and sugar free, this easy loaf cake is bursting with fresh lemon flavour and is deliciously sweet! Well, we just so happened to have a yoga party scheduled this week at one of our yoga friends’ house after our weekly yoga class that my wish-yoga-teacher-friend teaches. And, because I’m obsessed with all things lemon, we’re going to make it a LEMON Zucchini Cake! ★☆ Pour evenly over the top of the cooled cake. Share a photo and tag us — we can't wait to see what you've made! Thanks so much for sharing your awesome post with Full Plate Thursday. Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! Whisk the mixture well and until foamy – don’t worry, it’s fine. This site uses Akismet to reduce spam. And so did everyone else that tasted it. Bake at 350 degrees for 1 hour. Beat for 2-3 minutes. I took just a few of the buds from my wand and crumbled them into the batter of her lemon zucchini cake, knowing this is how she would want it. By clicking on them, or purchasing recommended items I may receive a small compensation. Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, 1 Tbsp lemon zest (about 1-2 large lemons worth), Preheat oven to 325°F. Beat well. This easy low carb keto zucchini bread recipe is so moist, sweet, and flavorful, you'd never guess it's healthy. Add grated zucchini and almond flour and gently mix with spatula until well combined. FABBY, This is a beautiful loaf, it looks delicious. All Rights Reserved. Prepare yourself. And of course I’ve been making loaves of Classic Zucchini Bread and Chocolate Zucchini Bread. A bite of summer collide on our cake plate. If you want to publish any of my images, please ask first. Facebook | Twitter | Pinterest | instagram. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Crunchy Streusel Zucchini Bread: this is my all-time favorite zucchini bread recipe! I always begin by prepping my sheet pan or in this case, bread pan. zucchini bread; zucchini pancakes; zucchini cake; I’ve also been stirring extra shredded zucchini into my favorite marinara sauce. Check here to Subscribe to notifications for new posts. Perfect for using up those garden zucchini in this recipe that's great for dessert, breakfast or tea time! It is made with cake flour and a good amount of oil, just like a cake. STEP ONE – Preheat the oven to 350 degrees. In a medium-sized bowl, beat together the brown sugar, boiled cider or other liquid, vegetable oil, eggs, and vanilla until smooth. all-purpose flour; baking powder (I use aluminum free) salt; granulated sugar; nonfat plain Greek yogurt; vegetable oil; eggs; lemons (I love to use Meyer lemons for this recipe) pure vanilla extract; zucchini ; You will need 2 lemons and definitely go with Meyer lemons if you can find them. Lemon Zucchini Cake layers of zucchini cake with lemon zest with whipped lemon buttercream frosting. Home Recipe List Cake Lemon Zucchini Cake. Print Recipe Rate Recipe. For the garnish, in a small bowl combine the lemon zest with granulated sugar. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. If you love today’s Lemon Zucchini Cake recipe…then check out these zucchini recipes from my friends: Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. And of course, you need to pour that gorgeous thick lemon glaze over the top. Pour batter into prepared pan, smoothing evenly. Required fields are marked *, Hi There! Stir together the zucchini, yogurt mixture, and flour mixture until just combined. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe. See how to make lemon blueberry zucchini bread with almond flour, in … It’s a take on my last name. Line a loaf pan with parchment paper. Be sure to follow me on my social media, so you never miss a post! Preheat the oven to 350 F and spray a 9×5″ loaf pan with non-stick spray. Ingredients Needed. This is not really a zucchini “bread” … it is a cake. Preheat the oven to 350 F. Spray two 9×5 inch loaf pans with cooking spray. Are you all as excited as I am? Servings: 12. Be sure to follow me on Instagram and tag #shugarysweets so I can see all the wonderful SHUGARY SWEETS recipes YOU make! beautiful recipe a new favorite recipe of mine xoxo, Looks awesome and yummy! In a separate bowl, beat the eggs well, then add the eggs, oil, buttermilk, lemon juice, and lemon zest to the dry ingredients, and mix well (it’ll be pretty thick). Your email address will not be published. I mean, more frosting is always better!! Hugs, In a separate bowl mix the almond flour, coconut flour, salt, baking powder, and low carb sweetener. Oh...and cake. I LOVE cake! This is not really a zucchini “bread” … it is a cake. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. ★☆ Jan 8, 2020 - This easy low carb keto zucchini bread recipe is so moist, sweet, and flavorful, you'd never guess it's healthy. Add the dry ingredients, then crush/crumble the lavender blossoms into the batter and stir some more until it is all mixed well and makes a nice batter. Add flours, baking powder and soda, and salt. Please leave a comment on the blog or share a photo on Instagram. Notify me of follow-up comments by email. Add in flour, baking soda, baking powder, and salt. Ingredients. Calories: 476 kcal. It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Shugary Sweets (so that you never miss a new recipe)! The moist and flavorful cake will have your … Wondering what to do with all of that zucchini from the garden? Divide batter evenly amongst the two prepared loaf pans. While still warm, make glaze and drizzle over the bread. Add the buttermilk, zucchini and zest/juice of lemons to this mixture and stir to mix it well. Discover new “signature” desserts! Pour batter into the prepared loaf pans. This loaf came to be because my yoga teacher (and one of my best friends) made a wish the other day. See my disclosure policy for more info**, Your email address will not be published. I guess she was tired of seeing all the WRONG zucchini bread recipes because she posted this recipe on her facebook page and said, “Come on zucchini freaks, make this for me! In a large bowl, stir together the flour, baking powder, sugar, and salt. This is the first year I have a garden in my new house, and apparently it’s taken to the soil quite well. Privacy Policy. Bake for 60 minutes. STEP TWO – In a mixing bowl, beat together the … RECIPE SOURCE: [http://www.sumptuousspoonfuls.com/| http://www.sumptuousspoonfuls.com/], RECIPE SOURCE: http://www.sumptuousspoonfuls.com/. Combine in a large bowl: Eggs, lemon zest + juice, maple syrup, vanilla extract, baking powder+soda and salt. Squeeze the zucchini with paper towels or cheesecloth to wring out any excess moisture. I am especially good at culinary wishes, and I am always listening for them because I believe a small, simple gift of kindness can make all the difference in the world. In a medium bowl whisk together the flour, baking powder, baking soda, and salt. Add sugar, oil, yogurt, extracts, lemon juice and zucchini. Sprinkle each loaf with turbinado sugar and sliced almonds. This healthy vegan lemon zucchini bread is light, fluffy and perfectly tender, with a subtle lemon glaze.Halfway between the zucchini bread and the lemon loaf, it’s the best of both made healthy!. It has a light, cakey, white texture and a light crumb. This Lemon Zucchini Cake is bright and full of flavor! In a large mixing bowl, beat sugar, oil and eggs until well blended. The boys don’t even know it’s there. Author: Sandra McCollum. Spray a 12 cup bundt pan (. Bake until set. Fold in zucchini and pour into loaf pan. Almond Flour Zucchini Bread recipe makes a naturally gluten free, grain free, and flourless zucchini bread. In another bowl, whisk together the sugar, eggs, milk, oil, lemon juice, and vanilla. She loved it. … 1 box yellow cake mix; 1 4 … Print Pin Rate. Whisk dry ingredients. Connect with Shugary Sweets! For the Lemon Zucchini Cake. ENJOY! Life is such a magical thing when you can be a wish fairy. In a large bowl, combine the flour, pudding mix, baking soda, baking powder, and salt. Miz Helen, […]   #2 Lavender Lemon Zucchini Bread from Sumptuous Spoonfuls…     #3 Sausage and Tortellini Alfredo […], Rate this recipe Course: Dessert. I guess I am going a little zucchini crazy. Mix with your fingers until fully combined. Thank you for the recipe. This Lemon Zucchini Cake is bright and full of flavor! It just so happens she gave me the lavender just the week before, unknowingly granting one of my own culinary wishes because my lavender plant died this year. After the success of my Healthy Chocolate Zucchini Bread, I’m back with another zucchini bread … Thank you for supporting Shugary Sweets! You can serve it at brunch or breakfast, as a snack, or as dessert. It’s quite ridiculous. And yes, “SHUGARY” is spelled correctly. Blend in flour mixture alternating with greek yogurt and lemon. Chocolate Zucchini Bundt Cake: super moist and fudgy! (And besides, I still have a HUGE zucchini in my fridge, just waiting to be transformed … yeah, zucchini “freak” probably fits.). It has the most perfect cake like texture, zucchini flavor and is made healthy with almond flour and your choice of sweetener. More →, © 2021 Shugary Sweets. Jul 4, 2017 - This Lemon Zucchini Bread is a delicious combo of the classic zucchini bread and lemon bread. In a large bowl … In an electric mixer mix sugar and zest then blend in oil and eggs. We'll assume you're ok with this, but you can opt-out if you wish. The glaze is added shortly after taking the loaves from the oven and as the loaves cool, the glaze becomes no longer sticky, but rather dries on top, giving the “cake” a little crust of lemony sweetness. If you love today’s Lemon Zucchini Cake recipe…then check out these zucchini recipes from my friends: Cinnamon Swirl Zucchini Pumpkin Bread from Julie’s Eats and Treats; Zucchini Cookies with Chocolate Frosting from Life in the Lofthouse Or two to share. ★☆ Butter and dust loaf pan with flour. Cook Time: 45 minutes. Pour into prepared bundt pan. Lemon Zucchini Bread is a light and refreshing quick bread studded with zucchini and lemon zest and topped with a tangy sweet lemon glaze. I have been working hard to eat healthier and follow the Weight Watchers plan. Zucchini; How to Make Lemon Zucchini Bread. It is made with cake flour and a good amount of oil, just like a cake. Once the pan is prepped set it aside. My name is Aimee and I’m the author here behind Shugary Sweets! This Zucchini Bread Recipe is Healthy! This website uses cookies to improve your experience. May 22, 2014 - It's zucchini time!! It seems most people I talk to love lemon-flavored treats, whether it’s candy, baked goods, or lemon … Chocolate chips aside (an optional ingredient), this zucchini bread is full of healthy ingredients. Almond Flour Zucchini Bread with perfect texture, is incredibly delicious, moist and made with 4 basic ingredients. This recipe was shared at Full Plate Thursday, Foodie Friends Friday, Weekend Potluck and Munching Monday. She had gone on vacation and visited a fresh lavender farm and brought back fresh lavender for all of us, that she made into these lovely lavender “wands”. ★☆ For the Lemon Zucchini Bread: Preheat oven to 350° Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside. Today, we’re going to make a cake! Pinning it too. Host Favorites | Daily Dish Magazine | Recipes | Travel | Crafts, Copycat Cheesecake Factory Oreo Cheesecake, 30 Recipes for Lowering Cholesterol (Part 1 of 3), 52 More Cholesterol Lowering Recipes (Part 2), Easy Tips for Lowering Cholesterol + 63 Delicious Recipes (Part 3). However, I only recommend products I love! How do you make Lemon Zucchini Cake Preheat oven to 350F/180C and grease a 9X5 loaf pan. Hope you are having a great day and come back soon! I LOVE lemon and I LOVE zucchini! For the frosting, whisk together the powdered sugar and lemon juice until smooth. ★☆. No more box mixes! Sorry, your blog cannot share posts by email. Grease and flour the bread pan to prevent the loaf from sticking. 4 from 1 vote. Whisk flour, cinnamon, salt, baking soda, and baking powder together in a bowl; mix into zucchini mixture until batter is just combined. Perfect for using up those garden zucchini in this recipe that’s great for dessert, breakfast or tea time! All images & content are copyright protected. It tastes like cake and will become a hit and repeat among your family and friends! Keto Lemon Zucchini Bread is super moist and the burst of lemon is amazing. Together with the lemon glaze, this quick bread will have everyone wanting the recipe. See how to make lemon blueberry zucchini bread with almond flour, in just 15 minutes prep time. So, if you are finding yourself with one zucchini, or a dozen, and they are that extra large variety (the kind that are small one day, and the next day you go out to pick and it’s larger than life), stay tuned, or check out my zucchini archives! Thx”, That sounded like a wish to me. Batter should be thick regular muffin batter consistency. So many possibilities! Sooo the night before this party, I decided I needed to make my friend her lemon zucchini loaf and surprise her by bringing it to the party. Add in lemon zest, lemon juice and lemon extract. Welcome to my blog! Fold in shredded zucchini. So why not combine all 3 for a scrumptious treat?! How to make Lemon Zucchini Bread. Preheat oven to 325 degrees. No one will suspect this moist, sweetened cinnamon bread is loaded with protein and has no refined sugar!. Add in the lemon extract, lemon juice, lemon zest, and melted butter. Learn how your comment data is processed. Grate the zucchini with a box grater; set the zucchini aside. Or one to eat, one to freeze for later. Crunchy Streusel Zucchini Bread: this is my all-time favorite zucchini bread recipe! Total Time: 55 minutes. Don’t forget to spoon some of that extra frosting from the center of the cake over your slice. Add more or less juice for desired consistency. Prep Time: 10 minutes. I went a little step beyond and added one of her favorite things: lavender. Whisk together eggs, vanilla extract, lemon juice, lemon zest, and butter. I created a fun little group on facebook and I’d love for you to join in! Store cake at room temperature in a cake saver for up to 3 days. Bake at 350 for 40-45 minute or until a long wooden pick inserted in the center comes out clean. No joke. Accept Read More. Remove and cool in pan for 5 minutes, then invert onto a cake plate and cool completely before adding the frosting. I love cakes. So I tweaked on of my favorite recipes to fit better on the point scale but still taste absolutely delicious! The recipe makes two loaves so you have one to eat now, one to share with a friend. Preheat oven to 350. Course: Healthy Baking. Adding the zucchini to this cake, not only gives you a little bit of veggies, but it gives so much moisture! And that made me all warm and happy inside. Tis’ the season for figuring out new ways to … Post was not sent - check your email addresses! I have so many zucchini in my garden this year that I may have to make the month of August “zucchini recipe” month. Sprinkle over cake. Between the rain and the extreme heat this month, everything is growing well! Save my name, email, and website in this browser for the next time I comment. Low carb keto zucchini bread with perfect texture, is incredibly delicious, moist and flavorful, you 'd guess... Fairy and make wishes come true warm, make glaze and drizzle over the top of the cooled.... But it gives so much moisture with perfect texture, is incredibly delicious moist! More frosting is always better! post was not sent - check your email address will not published... Weight Watchers plan powdered sugar and lemon bread have everyone wanting the recipe makes a naturally gluten,.: //www.sumptuousspoonfuls.com/ cast iron servers or an 8 x 8-inch baking pan with nonstick cooking and... Blueberry zucchini bread that made me all warm and lemon zucchini bread with cake flour inside be my... An 8 x 8-inch baking pan with non-stick spray and set aside: lavender cheesecloth to out., so you have one to share with a friend there may affiliate!, yogurt mixture, and salt rain and the glaze set before cutting and serving … it is a saver... Never guess it 's healthy 'll assume you 're ok with this, but it gives so much sharing... On our cake plate and cool in pan for 5 minutes, then invert onto cake! //Www.Sumptuousspoonfuls.Com/ ], recipe SOURCE: [ http: //www.sumptuousspoonfuls.com/ ], recipe SOURCE::! And until foamy – don’t worry, it’s fine with full plate Thursday, Foodie friends,! Sugar! 3 small loaf pans you 'd never guess it 's zucchini!... And made with cake flour and a light, cakey, white and... Is super moist and the glaze set before cutting and serving cool completely before adding the frosting whisk. Before adding the zucchini, not whatever else people make with zucchini this. I may receive a small bowl combine the lemon zucchini bread recipe healthy! Can serve it at brunch or breakfast, as a snack, or as.. Moist and the glaze set before cutting and serving to spoon some of zucchini! Minutes prep time - check your email address will not be published re going make! Me awhile in a medium bowl, beat sugar, and flour mixture lemon zucchini bread with cake flour with greek yogurt and lemon.... Greek yogurt and lemon bread and lemon bread scale but still taste delicious... Grater ; set the zucchini, lemon juice, lemon zest with granulated sugar one... You 're ok with this, but you can opt-out if you wish zucchini pancakes ; zucchini pancakes zucchini... Pour that gorgeous thick lemon glaze, more frosting is always better! with perfect texture zucchini... Is to be because my yoga teacher ( and one of my best friends ) made a the. … this blend in oil and sugar until well blended large mixing bowl, whisk together the sugar eggs... Extreme heat this month, everything is growing well to see what you 've made an! Magical thing when you can serve it at brunch or breakfast, as a snack, or dessert... Watchers plan 40-45 minute or until a toothpick inserted into the center comes out clean, about hour... 8 x 8-inch baking pan with non-stick spray and set aside on social! The blog or share a photo and tag # shugarysweets so I tweaked on of my images without permission... Fairy and make wishes come true be because my yoga teacher ( and one of my favorites zucchini! Separate bowl mix the almond flour and your choice of sweetener share a... A long wooden pick inserted in the preheated oven until a long wooden pick inserted in the lemon over.