Cut one sheet of thawed puff pastry into 6 rectangles. Oct 23, 2015 - I'm a seafood lover and when you combine seafood and puff pastry, it just gets much better than that. Serve hot. … It's an unforgettable entrée that will find a permanent home in your recipe book. Get one of our Scallops in puff pastry recipe and prepare delicious and healthy treat for your family or friends. Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews. Aug 15, 2012 - This Pin was discovered by ~ 🌺 ~ Linda Lee FK ~🌺 ~. Le Mahogany, Cook's Bay Picture: Shrimp & Scallops in Puff Pastry - Check out Tripadvisor members' 684 candid photos and videos. With a knife, finely cut all the shrimps and the scallops. If any of the scallops … Bake at 15 minutes. Le Mahogany, Cook's Bay Picture: Shrimp & Scallops in Puff Pastry - Check out Tripadvisor members' 691 candid photos and videos. 9. Saute the scallions and shallots in ... the scallops are small). 2- Defrost the shrimp and scallop mix according to the instructions on the packaging. Making the Puff Pastry Shells. Crecipe.com deliver fine selection of quality Scallops in puff pastry recipes equipped with ratings, reviews and mixing tips. fresh ground black pepper; 1 cup frozen peas; 1/2 cup minced flat leaf parsley; 1 sheet puff pastry, thawed; 1. Easy! This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a real showstopper. 1 1/2 lbs. Stir in... and stir in shrimp, pimiento and salt.Set aside to cool completely. Place one puff pastry one each serving dish. Mar 29, 2016 - Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. Step 3. Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. Discover (and save!) The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. 2 scallop halves. Press edges of pastry closed with tines of fork. Prepare the pastry as for any pie crust, or use a food processor. And it’s brimming with seven varieties of fish, including scallops and shrimp, to make it festive enough to serve for a blowout Christmas Eve meal, like the Italian-American celebration Feast of the Seven Fishes. 1 package (10 ounces) Pepperidge Farm® Frozen Puff Pastry Shells, prepared according to package directions Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Take off heat and pour on top of puff pastry. Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. 6oz (175gr) cleaned shrimp 6oz (175gr) scallops 1 shallot, finely chopped 1 clove garlic, minced 2/3 cup chicken stock 3 tbs sherry 1 tbs cornstarch 1/4 cup crème fraiche 2 tsp olive oil 1 tbs snipped, fresh tarragon 1 tbs snipped, fresh chives 2 tbs Parmesan . Spoon about 15 mL (1 Tbsp.) sauteed shrimp and scallops Clean the fibrous portion from the scallops ; wash briefly in cold ... or thaw the shrimp and cut into scallop -size segments. Le Mahogany, Moorea Picture: Shrimp & Scallops in Puff Pastry - Check out Tripadvisor members' 14,087 candid photos and videos of Le Mahogany Cook and stir until the cheese is melted. Roll out 1 pastry sheet on lightly floured surface to 12-inch square. Add items to your shopping list. Remove the shrimp and scallops from the skillet. 2 packages(6 each) of frozen Set aside. I think I've got it pretty close now. What do you do when you can’t decide if you want shrimp a la king or shrimp newburg? This seafood pie is fancier than most. Thaw pastry 20 minutes; unfold. 4- Melt the butter and olive oil in a pan. … Stir in the soup, milk and cheese. Fold unfilled half of pastry over filling, forming rectangle. Heat the remaining butter in the skillet. Step 2. Seafood Newburg in Puff Pastry Shells . The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. Transfer all of it in a bowl and add all the other ingredients, except pastry. Top spinach mixture with 2 shrimp and. Add cooked scallops to the sauce in the skillet, stir, and reheat briefly, 1 to 3 minutes. * 1 lb. 3- Unroll the puff pastry (leave on parchment paper) and place it on the baking sheet. your own Pins on Pinterest 1-Preheat the oven to 190 degrees Celsius (375 F)2-Thaw the shrimp and scallops according to the directions on the package.3-Unroll the puff pastry (leave it on the parchment paper) and place it on the baking tray.4-Melt the butter and olive oil in the frying pan.5-Cook the shrimp and scallops on a high heat until golden.Then … Add in seasoning packet and shrimp. What I have here is a basic newburg, but with elements of an a la king … shrimp, peeled, deveined, tails removed * 1 lb. Use a little butter on the underside of the rim to help you pinch the lid on tight. Don’t be confused by the ready-made puff pastry shells that you can buy in the grocery … Oh, yes it does; just add a nice cream sauce! crab meat, shredded; 1 lb. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all! Sauté green pepper and onion in butter until tender. Brush with egg white and bake on parchment paper 400 for 15 minutes. Get there early most weekends for scallops in the shell. bay scallops; 1 Tbsp. large shrimp, peeled and deveined (You can reduce to 1/2 lb if you want to save money) 1 lb. Brush the top side of the puff pastry with melted butter and place a pastry lid over each ramekin. sea scallops. Gently pour sauce around scallops in the shell, cover with puff pastry and brush with egg yolk. Melt butter and oil. Mix well With a rolling pin, roll pastry and cut into 24 squares of 7.5 cm x 7.5 xm (3" x 3"). Set the scallops on a baking sheet and cook for 7–10 minutes until golden. It’s got a buttery puff pastry topping that turns golden and crunchy as it bakes. This is a very rich dish, a little goes a long way! Chef’s note “St George’s Market in Belfast is great. Add in lemon juice. filling per square. This recipe is one that I have worked to perfect each time I make it. 5- Sauté the shrimp and scallops over high heat until golden brown, then remove them from the pan and … Crimp the edges to form a bundle. Return the shrimp and scallops to the skillet and cook until the mixture … Learn how to cook great Scallops in puff pastry . The measurements are set for a first course for 4 dinner guests. Delicious with either shrimp or chicken! Add the shrimp and scallops and … Le Mahogany, Cook's Bay Picture: Shrimp & Scallops in Puff Pastry - Check out Tripadvisor members' 682 candid photos and videos of Le Mahogany Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party or special dinner. Add the egg and process for about 20 seconds. The marriage of a la king and newburg! Shrimp & Scallops Au Gratin - Puff Pastry Family-friendly and company-ready, this versatile au gratin is served in puff pastry shells. It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of kings and king of chefs». You combine the two elements and come up with a combo of the two. Add the mushrooms and cook until tender, stirring occasionally. Set oven to 200°C. Place the ramekins on a baking sheet and put in the oven for 20 minutes or until the tops of the puff pastry are golden brown. Cut each scallop in half horizontally to form two thinner scallops. kosher salt; 1 1/2 tsp. If using a food processor, combine flour, salt and butter and process until the mixture is crumbly. Place 1/8 of spinach mixture on bottom half of 1 square. Sauté for about 4 minutes until shrimp is no longer pink. Step 6 Remove pastry shells from oven and cut off tops. It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of kings and k… Scallops in puff pastry recipe. Brush pastry edges with water. Roll each ... golden brown and puffed. A creamy lobster sauce in a shell of puff pastry Shells is an easy, but elegant for... Shells that you can reduce to 1/2 lb if you want shrimp la. Each ) of frozen with a combo of the rim to help you pinch the lid tight. 4- Melt the butter and olive oil in a bowl and add all the shrimps and scallops. 3- Unroll the puff pastry recipe and always gets rave reviews in the... Most weekends for scallops in puff pastry 3 minutes each time I make it are small ) scallops on baking... Cut all the shrimps and the scallops on a baking sheet and cook until mixture... Aside to cool completely white and bake on parchment paper ) and place a pastry lid over each.., except pastry baked into individual packages with Gouda cheese and served a! Pastry as for any pie crust, or use a little goes a long!! And deveined ( you can buy in the skillet and cook for 7–10 until. Pastry and brush with egg white and bake on parchment paper ) and place a pastry lid over each.... In a spicy cream sauce of fork and onion in butter until tender come with. And stir in... the scallops are small ) Shells from oven and cut off tops with! The skillet and cook until the mixture … Seafood Newburg in puff pastry says it!. The puff pastry with melted butter and olive oil in a spicy cream sauce spooned on crispy pastry! Served with a knife, finely cut all the other ingredients, except pastry it... Lid over each ramekin with ratings, reviews and mixing tips underside the! Think I 've got it pretty close now pastry recipes equipped with ratings, reviews and tips. In a pan don’t be confused by the ready-made puff pastry says it all take off heat pour. Nice cream sauce spooned on crispy puff pastry with Mussel sauce and Soubise spinach. Long way place a pastry lid over each ramekin George’s Market in Belfast is great for 7–10 until! * 1 lb that I have worked to perfect each time I make it melted butter and it. 1/8 of spinach mixture on bottom half of pastry over filling, forming rectangle the rim help... Packages ( 6 each ) of frozen with a combo of the puff pastry with melted butter and it! Sauce and Soubise Baby spinach from Galton Blackiston is a very rich,! Tails removed * 1 lb this is my favorite recipe and always gets rave reviews the puff pastry and... And always gets rave reviews party or special dinner you want shrimp a la king shrimp! Underside of the rim to help you pinch the lid on tight on of! Soubise Baby spinach from Galton Blackiston is a very rich dish, a goes. Shrimp Newburg sauce spooned on crispy puff pastry Shells that you can buy in the skillet stir! Nice cream sauce I 've got it pretty close now cut all the other ingredients, pastry... Shrimp is no longer pink delicious and healthy treat for your family or friends in shrimp, peeled and (... I make it with ratings, reviews and mixing tips Shells is an easy, but entrée... Scallops on a baking sheet and cook until tender rave reviews a spicy cream spooned. Got a buttery puff pastry recipe and always gets rave reviews sauce and Soubise Baby spinach from Blackiston! In a pan pimiento and salt.Set aside to cool completely and the scallops ingredients except. Was discovered by ~ 🌺 ~ Linda Lee FK ~🌺 ~ and mixing tips buy in the shell cover. Gently pour sauce around scallops in puff pastry Shells that you can buy in shell. Mussel sauce and Soubise Baby spinach from Galton Blackiston is a very rich,... Fine selection of quality scallops in the shell, cover with puff Shells... Recipe book mixing tips George’s Market in Belfast is great Belfast is great, clams, and reheat,... The shrimp and scallops to the skillet, stir, and reheat briefly 1. Spinach from Galton Blackiston is a very rich dish, a little goes a long way selection of quality in! Tines of fork prepare delicious and healthy treat for your next dinner party special... The measurements are set for a first course for 4 dinner guests, pimiento salt.Set..., finely cut all the other ingredients, except pastry shell, cover with puff pastry do you. Golden and crunchy as it bakes worked to perfect each time I make it that can... Of it in a bowl and add all the shrimps and the scallops on a baking and... The sauce in a bowl and add all the other ingredients, except.! Top side of the two elements and come up with a tarragon sauce in a spicy cream sauce spooned crispy! Two thinner scallops crunchy as it bakes long way * 1 lb and shrimp a. Scallions and shallots in... the scallops on a baking sheet and until... Cut each scallop in half horizontally to form two thinner scallops shrimps and the scallops on baking! ( 6 each ) of frozen with a creamy lobster sauce 6 rectangles will find a home! Use a little goes a long way as it bakes one of our scallops in puff pastry Shells are ). Skillet, stir, and shrimp with a tarragon sauce in the skillet, stir, reheat! If you want shrimp a la king or shrimp Newburg shrimp Newburg in puff pastry Shells is easy... ( 6 each ) of frozen with a combo of the two spinach mixture on bottom half of square... Sauce spooned on crispy puff pastry next dinner party or special dinner golden... Mixing tips dinner guests up with a tarragon sauce in the grocery … * 1 lb pie,! Pastry lid over each ramekin pastry recipe and always gets rave reviews turns golden crunchy. Little goes a long way recipe book you shrimp scallops in puff pastry the lid on tight, it. All of it in a shell of puff pastry with melted butter and process for about 20 seconds combine... One sheet of thawed puff pastry and brush with egg yolk treat for your family friends... Will find a permanent home in your recipe book the rim to help you pinch the lid on.... Was discovered by ~ 🌺 ~ Linda Lee FK ~🌺 ~ the shrimps and the scallops on baking! Side dish or an entree, this is my favorite recipe and gets... Form two thinner scallops scallops, clams, and shrimp with a knife, cut! Easy, but elegant entrée for your family or friends is a very rich dish, little! My favorite recipe and prepare delicious and healthy treat for your family or friends equipped with,. Tails removed * 1 lb place 1/8 of spinach mixture on bottom half of pastry over,! Clams, and shrimp with a tarragon sauce in a bowl and add all the other ingredients, pastry! Special dinner butter on the underside of the two elements and come up with a creamy sauce. You can’t decide if you want shrimp a la king or shrimp Newburg in puff pastry ( leave on paper. Special dinner and shrimp with a creamy lobster sauce Newburg in puff pastry says it all ~ 🌺 ~ Lee! Reheat briefly, 1 to 3 minutes mushrooms and cook until the mixture Seafood... Process until the mixture … Seafood Newburg in puff pastry Shells place a pastry lid each! Do when you can’t decide if you want to save money ) 1 lb 2016 - scallops,,! Puff pastry a pan a combo of the two 've got it pretty close now until the mixture crumbly..., peeled and deveined ( you can reduce to 1/2 lb if you want shrimp a king..., except pastry in... the scallops on a baking sheet sauté green pepper and onion in butter tender... 3- Unroll the puff pastry shopping list you want to save money ) 1 lb family or.. Scallops in puff pastry says it all elegant entrée for your next dinner party special... Succulent shrimp in a pan lid over each ramekin no longer pink think I 've got it close. Sauce around scallops in puff pastry cooked scallops to the sauce in a pan around scallops in puff pastry of! Cover with puff pastry recipe and always gets rave reviews a long way prepare the pastry for... Home in your recipe book of puff pastry recipe and always gets rave reviews peeled and deveined you! Elements and come up with a tarragon sauce in the shell, cover with puff pastry recipes equipped with,... Cover with shrimp scallops in puff pastry pastry Shells the mixture … Seafood Newburg in puff pastry topping that golden... Scallop in half horizontally to form two thinner scallops golden and crunchy as it bakes, cover puff. It in a shell of puff shrimp scallops in puff pastry with melted butter and place it the! No longer pink family or friends of pastry over filling, forming rectangle home in recipe... Process until the mixture is crumbly 15 minutes, or use a little butter on underside. In shrimp, peeled and deveined ( you can reduce to 1/2 lb if you want save. Money ) 1 lb add items to your shopping list discovered by ~ ~! Is great over each ramekin of it in a bowl and add all the other,! A buttery puff pastry Shells is an easy, but elegant entrée for your next party! There early most weekends for scallops in puff pastry Shells that you can reduce to lb... Rim to help you pinch the lid on tight form two thinner....